Vangi bhath

• some 10 small round brinjals. chop them into small pieces, fry them in a pan with little oil and set it aside
• Regular oggarane karma and add this oggarane to fried brinjals
• Add 2 spoon of vangibhath powder ( I use MTR vangibhath powder)
  
• add 2 tea spoon of tamarind juice
• Done