- pressure cook bele and 2-3 tomatoes with water, a bit of oil and haldi
- regular oggarane without onion, add about 2 spoons of tamarind juice and jaggery to oggarane
- now add cooked bele and tomato
- add 3 spoon of MTR rasam powder and salt to taste
- bring to boil
- done
Friday, November 21, 2008
tomato rasam
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