- This is quite easy to make.
- Use lots of onions for oggarane.
- Soak avalakki in water for 5 mins.
- In the mean while chop onions and all other stuff requried for oggarane.
- Drain water from avalakki. when oggarane is done, add it to avalakki. avalakki needn't be boiled.
- Add lime juice to the mixture.
- Basically same as chitraanna
Monday, October 6, 2008
Avalakki uppittu
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