Monday, October 27, 2008

Palak Rice

  • Clean and grate 1 bunch of palak
  • Boil palak in water
  • chop some garlic and green chillies and ginger
  • add this mixture to blender and grind
  • normal oggarane (use 2 chopped onions)
  • Add the ground paste to oggarane
  • Add 1 chopped tomato
  • Add little red chilli powder and lime juice
  • Add salt
  • Add coriander, cumin powder, coriander powder, jaljeera powder
  • Done

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