- Clean and grate 1 bunch of palak
- Boil palak in water
- chop some garlic and green chillies and ginger
- add this mixture to blender and grind
- normal oggarane (use 2 chopped onions)
- Add the ground paste to oggarane
- Add 1 chopped tomato
- Add little red chilli powder and lime juice
- Add salt
- Add coriander, cumin powder, coriander powder, jaljeera powder
- Done
Monday, October 27, 2008
Palak Rice
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